Grass-Fed, Yellow-Fat, Outer Skirt "Reserva" From the Sea They bring a rare culinary

They bring a rare culinary focus to their game birds

replete with tropical fruits like mango and pineapple

enjoyed either fresh during their short season of ripeness or sun-dried and preserved for the winter

Just this little bit of radiant heat is all it takes to unlock the mushroom’s aromatic complexity and graceful presence in any recipe

*This product arrives fully frozen

Grass-Fed, Yellow-Fat, Outer Skirt "Reserva" From the Sea They bring a rare culinaryOur Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture, developing deep, beefy flavor in this long grained, quick cooking cut. A favorite for fajitas, carne asada, and skirt steak tacos. Marinate if desired, sear hot and fast, and slice thin against the grain. Raised on pasture in Victoria and Tasmania, this grass fed program grazes cattle three times past conventional slaughter age, developing natural marbling