Dios Baco Pedro Ximenez Sherry, 500ml Pots & Pans only lemons from the Sorrentine

only lemons from the Sorrentine or Amalfi coast should be used

Modelled on the original rolling tool used in Ligurian kitchens

to turn the BBQ into a cold smoking chamber

Then add seasoned meats and vegetables and serve the bibimbap with an egg on the top

for example

Dios Baco Pedro Ximenez Sherry, 500ml Pots & Pans only lemons from the SorrentineThe Oxford 1970 edition of Pedro Ximenez sherry has been matured for around 20 years. Pedro Ximenez sherry is dark mahogany, almost black in colour with an intense aroma of Christmas pudding. It is rich and sweet, with complex notes of chocolate, liquorice and burnt caramel. Serve Pedro Ximenez at room temperature with blue cheese, foie gras, or alongside rich desserts. Also try a splash of Pedro Ximenez sherry over good vanilla ice cream for a sinful