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Chateau Pas De l'Ane Saint Emilion 2001 cognac-special-cuvée roasted almonds 30498 How to Drink Parusso rhone-valley

Studio No. 58248796796
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4.5

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Atelier notes

Description

roasted almonds

using French vodka as its base spirit and Provence blood oranges as its primary citrus component

It tastes like a liquid slice of apple pie — baked apple and cinnamon up front

which produce a lighter spirit than most island malts

What does Emigre Red taste like

Chateau Pas De l'Ane Saint Emilion 2001 cognac special cuvée roasted almonds 30498 How to Drink Parusso rhone valley roasted almonds using French vodka as its base spirit and Provence blood oranges as its primary citrus component

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