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La Cuisine - Raymond Oliver - 1969 Edition - Secrets to Modern French Cooking new orleans - Primarily features southern food Size:Atlas E-Z Seal Pint Size 00 or more in cape cod bay

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Description

- Primarily features southern food

Crepes Stuffed with Artichoke Hearts

The entire cookbook is written in English but also contains each recipe's title in French

- Illustrated throughout with gorgeous line drawings

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La Cuisine Raymond Oliver 1969 Edition Secrets to Modern French Cooking new orleans Primarily features southern food Size:Atlas E Z Seal Pint Size 00 or more in cape cod bay Primarily features southern food Crepes Stuffed with Artichoke Hearts

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