Alessio Vermouth di Torino Mizu Lemongrass Shochu Each bottle exemplifies how deliciously

Each bottle exemplifies how deliciously primary notes of piney

starts off soft and simple

There is concentrated sweetness with a hint of toasted coconut on the extremely long finish

Germain that it became universally dubbed "Bartender's Ketchup" for how frequently it would get thrown into a drink to generally pleasing effect

A dry and grassy Fernet that slaps you in the face – in a good way

Alessio Vermouth di Torino Mizu Lemongrass Shochu Each bottle exemplifies how deliciouslyBased on a classic di Torino recipe from the late 19th century, Alessio Vermouth di Torino Rosso is designed to be enjoyed as what was commonly called a "Vino di Lusso" (luxury wine), a wine thoroughly consumed on its own. Created with a fine Piedmont wine as the base, this authentic Vermouth di Torino contains both Grande and Petite Wormwood, along with over 25 other pharmaceutical grade herbs, roots and spices. Dense and dark, with intensely bitter