Faccia Brutto Amaro Alpino Size:750 ml Characterized by classic juniper forward

Characterized by classic juniper forward aromas

its a Speyside malt defined not by it's gentle sweetness or sherry bomb palate explosion

using all natural juices from the heart of the agave

with a bitter-burnt note of toast

which came straight from South America

Faccia Brutto Amaro Alpino Size:750 ml Characterized by classic juniper forwardFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine