Amara D'Arancia Rossa Amaro Coruba Dark Rum then blended to form "six

then blended to form "six aromatic notes" which are combined with alcohol and sweetened

they aim to deliver some of California’s highest quality craft whiskey

The result is a golden-hued spirit with gentle juniper character balanced by the grainy sweetness and subtle complexity of maltwine

Made from mostly Trebbiano

they drink Tito’s

Amara D'Arancia Rossa Amaro Coruba Dark Rum then blended to form "sixThis Sicilian Amaro is made using hand picked and peeled Sicilian oranges. The peels are vatted for infusion with wild gathered herbs and botanicals from the slopes of Mt. Etna, then proofed with water drawn from the Etna spring. The result is a unique, tasty Amaro. Strong citrus notes dominate the nose, backed by light floral and earthy scents. The palate begins with bright citrus but is well balanced with earthy chocolate, florals, and lightly