Au-Dela Skin-Contact Tocai Friulano 2016 Coconut coconut and cinnamon

coconut and cinnamon

the mysterious origin and name of this product also add to its mystique

which is a 5000 foot high plateau with shaley soil

and lead to a lengthy

their high quality spirits were formulated in partnership with highly respected artisanal distillers

Au-Dela Skin-Contact Tocai Friulano 2016 Coconut coconut and cinnamonOrange Wine Alert! A textural and waxy 100% Tocai Friulano, fermented on the skins for two weeks, giving it a gorgeous amber color. Notes on the palate of honeydew melon, apricot, and golden apples. A white wine for red wine lovers that will pair perfectly with roast chicken or spring vegetables.