Alpenzu Aosta Valley Fondue & Burner, 230g Techniques The square represents the earth

The square represents the earth

Please note that to use this item

This stainless-steel yukihira pot is easy to care for

Girolle mushrooms are an apricot yellow woodland variety with nutty

unlike using fruit puree or fresh yuzu - the couverture pieces give sponges or glazes the same intense fruit flavour without introducing more water to the recipe

Alpenzu Aosta Valley Fondue & Burner, 230g Techniques The square represents the earthAlpenzus honey hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites. Enjoy a taste of Italys mountainous produce with Alpenzus jams, spreads, sauces and vinegars. Based in Valle dAosta, a region of