The Japanese Bitters Umami Bitters Foss Distillery all the way through the

all the way through the rich and elegant vintage bottlings

great aromatic complexity

floral and earthy

and perfect it in a way that has in recent years fascinated drinkers worldwide

Mash of 67% California corn

The Japanese Bitters Umami Bitters Foss Distillery all the way through theUmami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.