La Sorda Reserva Tempranillo 2015 (6 bottles) Screwcap Baked red snapper with pistachio

Baked red snapper with pistachio pesto

The wine is magical

Again the Riesling adds length and citrus class to the blend

grapefruit

Lifted and aromatic with aromas of rich red fruits and herbal undertones

La Sorda Reserva Tempranillo 2015 (6 bottles) Screwcap Baked red snapper with pistachioMarketplace Product Please allow up to 2 4 days for dispatch. Intense ruby, with a brick rim showing its barrel ageing. This wine offers aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries underscored by a mineral component. This wine offers aromas of cinnamon and sage surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Pairs well with beef, lamb, veal and poultry.