Food Match: Pair with roast lamb and mint jelly
The Vivid Crush Pinot Grigio has fresh tropical and herbaceous flavours blending with a mineral zestiest
unwooded style of Verdelho with lashings of tropical and passion fruits with hints of spice on the nose and palate
This South Australia Grenache Red wine would be a match made in heaven with these dishes - beef
holding a firm and fruity palate
Primo Estate Pecorino 2025 (12 bottles) Rueda Food Match: Pair with roastMarketplace Product Please allow up to 3 5 days for dispatch. Tasting Notes: This is a mouth watering white wine with a delicate fragrance of stone fruit, lemon blossom and almond. Serving Temperature: 810C is ideal. Decanting: Not required. Cellaring Potential: Drink now to 2028. Food Pairing: Seafood: Oysters, prawns, scallops, grilled fish, saltandpepper squid. Italian coastal dishes: Linguine vongole, seafood risotto, fritto misto. Fresh, bright