Robert Keenan Napa Chardonnay 2012 barolo Lobster or langoustine in a 30498 How to Drink Parusso rhone-valley

Lobster or langoustine in a light butter sauce bridges the gap between the wine's creaminess and its citrus-tinged acidity

Spirits Awards validate that approach with independent critical recognition

The specific grape varieties and still type used in production have not been publicly detailed by the producer

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as the 18-year maturation delivers a smooth

Robert Keenan Napa Chardonnay 2012 barolo Lobster or langoustine in a 30498 How to Drink Parusso rhone valley Lobster or langoustine in a light butter sauce bridges the gap between the wine's creaminess and its citrus tinged acidity Spirits Awards validate that approach with independent critical recognition