Lorenzo Inga MY Amaro Dark Chocolate Uncured Virginia tobacco leaf spring

Uncured Virginia tobacco leaf spring through a veneer of Rainier Cherry jam melting over sizzling hot rye bread

It is then left to mature in select American oak barrels which allow our distillate driven style to shine

And the bottle that finds second life as a decanter in many home bars

is a meeting place where people go to sip on good wines

Hot sweet summer corn creamed pudding with butter and honey tumbles around the mouth

Lorenzo Inga MY Amaro Dark Chocolate Uncured Virginia tobacco leaf springThis delicious herbal liqueur is made by the infusion of more than 20 different herbs, roots, and tree bark in pure alcohol and water. The infusion is aged for over 45 days and after that period we get an aromatic concentrated marriage of different perfumes and scents before dilution and the bottling of the final product.