Gotha Drai Siderale Dry Vermouth Batavia Arrack van Oosten Sugarcane Spirit combined with other herbs and

combined with other herbs and spices

Based on a 19th century recipe

caramel and cherry on the nose leads to a sweet and smooth taste combined with brown sugar/maple syrup

The same water that fuels Sagamore's champion thoroughbreds also cuts the rich spice of the rye

Sazerac de Forge & Fils is named in honor of Bernard Sazerac de Forge

Gotha Drai Siderale Dry Vermouth Batavia Arrack van Oosten Sugarcane Spirit combined with other herbs andDrai is made using dry Zibibbo from Pantelleria (Zibibbo is a form of Muscat) as a base, so there is already a lot of flavor there before they even start adding botanical flavors. It also contains purified seawater from the Adriatic which is the body of water that separates Albania and Italy. They find that the salt and other minerals enhance our perception of the other flavors. Other botanicals include wormwood (the ingredient that gives vermouth its