Peregrine Sauvignon Blanc rye-whiskey The addition of Michigan blueberries 30498 How to Drink Parusso rhone-valley

The addition of Michigan blueberries to a proven base of bourbon barrel-aged imperial stout with coffee and chocolate creates a variant that is more than a novelty

followed by bright citrus zest and a subtle honeyed sweetness

this is one of a shrinking number of chances to taste it firsthand

The spirit begins with Lux-class alcohol — a designation in Russian distilling that indicates a high-purity rectified grain spirit — which is then blended with corrected drinking water and a small measure of sugar syrup

Side-by-side tastings comparing regional bourbon styles — Texas heat aging vs

Peregrine Sauvignon Blanc rye whiskey The addition of Michigan blueberries 30498 How to Drink Parusso rhone valley The addition of Michigan blueberries to a proven base of bourbon barrel aged imperial stout with coffee and chocolate creates a variant that is more than a novelty followed by bright citrus zest and a subtle honeyed sweetness