Valserena Soladibruna Parmigiano Reggiano preorder Cut from the diaphragm wall

Cut from the diaphragm wall

A stunning fish to share with guests

Harvested in early November

or Japanese Prickly Ash

Popularized in Provençal

Valserena Soladibruna Parmigiano Reggiano preorder Cut from the diaphragm wallWe're proud to source farmstead parmesan from 5th generation producer Valserena Soladibruna, the oldest Parmigiano Reggiano dairy in Parma and one of just four dairies making parmesan from the milk of brown cows. As one of the last producers dedicated to this art, they execute the entire process on their farm, from growing the cows' grain and raising calves to crafting the cheese itself. Aged 24 months, this cheese is a worldwide favorite. Pleasantly