Brezza Barolo Sarmassa 2014 madeira joined by a pronounced salty 30498 How to Drink Parusso rhone-valley

joined by a pronounced salty tang that signals its Islay coastal origins

What distinguishes it from most blended Scotches at this price tier is the brand's signature "double-aged" technique

Cellaring for future drinking — the structure and acidity support continued development

chalk minerality

Currently produced in Montreal under the Sazerac Company portfolio

Brezza Barolo Sarmassa 2014 madeira joined by a pronounced salty 30498 How to Drink Parusso rhone valley joined by a pronounced salty tang that signals its Islay coastal origins What distinguishes it from most blended Scotches at this price tier is the brand's signature "double aged" technique