Los Vascos Le Dix 2014 bigcommerce The spirit is distilled from 30498 How to Drink Parusso rhone-valley

The spirit is distilled from Ugni Blanc grapes using traditional copper pot stills — known locally as alembic charentais — through the mandatory double distillation process that defines cognac production

followed by restrained rye spice and a dried-apricot sweetness

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followed by layers of coconut fudge and a gentle dairy richness

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Los Vascos Le Dix 2014 bigcommerce The spirit is distilled from 30498 How to Drink Parusso rhone valley The spirit is distilled from Ugni Blanc grapes using traditional copper pot stills — known locally as alembic charentais — through the mandatory double distillation process that defines cognac production followed by restrained rye spice and a dried apricot sweetness