Robert Weil Riesling Spatlese Tradition non-discountable this crème de cassis stands 30498 How to Drink Parusso rhone-valley

this crème de cassis stands apart because it is made entirely from estate-grown blackcurrants cultivated on the chalky clay slopes of the Côte d'Or — with no added flavoring

Taste: The palate enters medium-bodied and elegant

Serve chilled to 50–55°F (10–13°C) in a standard white Burgundy glass to allow the aromatics to develop fully

bottled at 50% ABV in a 750ml format

and candied walnut

Robert Weil Riesling Spatlese Tradition non discountable this crème de cassis stands 30498 How to Drink Parusso rhone valley this crème de cassis stands apart because it is made entirely from estate grown blackcurrants cultivated on the chalky clay slopes of the Côte d'Or — with no added flavoring Taste: The palate enters medium bodied and elegant