Postcard Andhra Ginger Pickle Size:400 gm It helps to activate the

It helps to activate the active ingredients in the cream

The round knob on top of the pestle for a comfortable grip

Vaikuntapali or Parama Padam

Mini Blushbronzer and blush

Ghee can be considered as milk fat

Postcard Andhra Ginger Pickle Size:400 gm It helps to activate thePostcard Andhra Ginger Pickle Ingredients: Ginger, Tamarind, Jaggery, Fenugreek Seeds, Salt, Chilli Powder, Groundnut Oil, Garlic, Mixed Spices Shelf Life: 4 Months Nutritional Information : Energy (KCal) 243. 00, Carbohydrate (g) 25. 00, Total Fats (g) 15. 00, Protein (g) 2. 00, Sugar (g) 2. 00. Local speciality pickle made in Hyderabad. Experience the flavours of South India like a local. Ginger mashed into a pickle with jaggery to give it its