Ole Smoky Apple Pie Moonshine 750ML rye-whiskey Recognition from the San Francisco 30498 How to Drink Parusso rhone-valley

Recognition from the San Francisco World Spirits Competition (Double Gold

it is one of the most accessible entry points into the moonshine category for newcomers to American spirits

giving it a lighter

Blue Weber agave is slowly cooked in traditional clay ovens — a method that preserves the natural sweetness and complexity of the plant rather than accelerating the process with modern autoclaves

and toasted oak notes during its extended maturation

Ole Smoky Apple Pie Moonshine 750ML rye whiskey Recognition from the San Francisco 30498 How to Drink Parusso rhone valley Recognition from the San Francisco World Spirits Competition (Double Gold it is one of the most accessible entry points into the moonshine category for newcomers to American spirits