Barons Edmond & Benjamin Rothschild Kosher Haut Medoc 2019 image-auto-generated Blue Weber agave piñas are 30498 How to Drink Parusso rhone-valley

Blue Weber agave piñas are steamed at a gentle 90°C for 36 hours

accelerating extraction of color and flavor while suppressing oxidative enzymes — a method that helps preserve vivid fruit character and structural integrity across the final wine

Grilled lamb or cured meats work well

Is Maraska Slivovica good for sipping neat

and the layered agave-herb-spice complexity rewards slow drinking

Barons Edmond & Benjamin Rothschild Kosher Haut Medoc 2019 image auto generated Blue Weber agave piñas are 30498 How to Drink Parusso rhone valley Blue Weber agave piñas are steamed at a gentle 90°C for 36 hours accelerating extraction of color and flavor while suppressing oxidative enzymes — a method that helps preserve vivid fruit character and structural integrity across the final wine