Ancarani Trebbiano Frizzante Indigeno Saffron then opens up to deeper

then opens up to deeper caramel tones

has made a strong name for himself producing surprisingly complex whiskies at relatively younger ages

which are in danger of being abandoned by a combination of economic

with 51-53% rye in the mash bill

or 4:1 with vermouth in a classic Martini

Ancarani Trebbiano Frizzante Indigeno Saffron then opens up to deeperA pet nat from Emillia Romagna, made from trebbiano romagnolo. Claudio Ancarani's wines receive minimal intervention and are fermented with indigenous yeast. This wine is left on the less for two months and second fermentation occurs naturally in the bottle. A very tasty natural sparkler that is citrusy, bready and decisively dry. A crowd pleasing pet nat!