Shun Classic 7" Asian Chef's big green egg has long been an extraordinary

has long been an extraordinary destination full of ancient charm

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Gina gives alternative cooking directions using everyday cooking equipment where possible

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Shun Classic 7" Asian Chef's big green egg has long been an extraordinaryIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian