Smithey No. 12 Cast Iron Skillet oven pans The blade core is surrounded

The blade core is surrounded by 48 outer layers of steel which make up the unique Damascus-design pattern on the blade

ceramic or stone boards as these will dull the cutting edge

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables

Cashmere – Warm and comforting with chamomile

Smithey No. 12 Cast Iron Skillet oven pans The blade core is surroundedThe 12" skillet is destined to be your family heirloom. A bit deeper than our No. 10 with a slightly more open wall angle, the No. 12 is perfect for pan frying chicken, searing steaks on the range, roasting game and vegetables in the oven, even baking biscuits. A daily companion in the kitchen, the No. 12 is also at home outdoors on the grill or over an open campfire. With our signature polished interior finish, the No. 12 when seasoned is naturally