Ailala Ribeiro Tinto 2016 Australia It is then aged in

It is then aged in new triple-charred American oak and brought to proof with local spiring water

yet still lean with a hint of green and white pepper

Taste: This hedonistic harmony of passion is reflected on the palate

it's our cider and it's our vodka that comes off that still

Bourbon barrels

Ailala Ribeiro Tinto 2016 Australia It is then aged in85% Sousn, with the remaining 15% a blend of Ferrol, Brancellao, and Caio Longo. Souson is known for its bracing acidity. This wine was co fermented via spontaneous fermentation in stainless steel, followed by only four months in used French oak. Its vividly fruity with plum skin, blueberry, cherry and raspberry notes. Incredibly fresh and balanced. (from Field Blend Selections) ORGANIC.