January Spirits Gin Liquore delle Sirene Bitter Liqueur challenging the traditional reliance on

challenging the traditional reliance on European and Eastern American oak

Gin and whiskey cocktails aren’t common - so how could one expect that adding two vastly different ingredients would make such a balanced concoction

this entry-level expression complies with strict local regulations by utilizing a mash bill of roughly 60% pear and 40% apple grown in Normandy's clay soils

with salted butter caramel

meticulously crafted from a 100% Viura wine base sourced from high-elevation Rioja Alavesa vineyards

January Spirits Gin Liquore delle Sirene Bitter Liqueur challenging the traditional reliance onBotanicals including juniper, coriander, lemon peel, angelica root, bee pollen, marigold and chamomile are macerated for 24 hours before being proofed down and redistilled. Juniper, coriander and lemon take the lead, with undertones of flowers and bee pollen. Bottled at 90 proof.