Michter's 25 Year Kentucky Straight Bourbon oct2020 Reviewed in the November issue

Reviewed in the November issue of Food and Wine magazine in a select group of "favorite new small-batch gins from around the U

which include wonderful notes of flowers

the pair have over 90 years of experience producing bourbon)

the '23 years old' age statement has suddenly been dropped and replaced with a somewhat more plausible claim – the rums used are aged between 6 and 23 years old and are blended together in a solera

revealing pronounced aromas of mulberries

Michter's 25 Year Kentucky Straight Bourbon oct2020 Reviewed in the November issueThis exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specifically chosen, new charred American white oak barrels. PRODUCTION: Limited release STATE OF DISTILLATION: Kentucky BOTTLING STRENGTH: 116. 2 proof (58. 1% Alcohol by Volume) COOPERAGE: Fire charred, new American white oak barrels TASTING NOTES: Complex whiskey great mouthfeel. A symphony of flavors plays at