The Science of Spice By Dr. Stuart Farrimond & The Art & Science of Foodpairing By Peter Coucquyt 2 Books Collection Set ShortHistoryNearlyEverything this two‑book collection delivers both

this two‑book collection delivers both practical recipes and confident dietary guidance

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The Science of Spice By Dr. Stuart Farrimond & The Art & Science of Foodpairing By Peter Coucquyt 2 Books Collection Set ShortHistoryNearlyEverything this two‑book collection delivers bothDescription Condition: BRAND NEW Format: Hardcover The Science of Spice: Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is