XingHuaCun Fen Chiew - 30yrs 53% Balsamic Vinegar range - 49

range - 49

Japanese Mirin - add sweetness to broths

The cabbage slicer includes a sliding hand guard to hold the cabbage and keep your fingers well away from the sharp blades

with Chinese immigrants bringing the pepper to Cambodia

Xanthan gum 50g (E415)

XingHuaCun Fen Chiew - 30yrs 53% Balsamic Vinegar range - 49A lighter baijiu, the XingHuaCun Fen Chiew has a rich and balanced flavour. It is slightly sweetened from the addition of corn sugar, and carries notes of green apple and a hint of matcha. This slight bitterness blends well with the baijius sweetness. Fenjiu is the oldest variety of Chinese baijiu, with 6,000 years of history. It is still made today according to traditional methods in the Shanxi province of north China using organic sorghum and pure