Full Tinned Fish Assortment (All 10 Varieties) spo-enabled Their taste is bold and

Their taste is bold and briney

From their 75-acre farm in Vermont

In addition to 15% in savings on all orders

Flank steak is a versatile cut from the cow’s lower abdomen

or tossing into warm pasta with black pepper & our 24-month Parmigiano Reggiano

Full Tinned Fish Assortment (All 10 Varieties) spo-enabled Their taste is bold andOur top 10 Tinned Fish varieties! Featuring new Cockles and Scallops. (1 each) of the following: NEW! Cockles in Brine NEW! Petit Scallops in Galician Sauce Smoked Large Sardines Smoked Spiny Oysters Smoked Razor Clams Ventresca Yellowfin Tuna Belly Marinated Mussels Smoked Baby Sardines with Lemon MSC Certified Petite Sardines MSC Certified Large Sardines