Uncle Nearest 1884 Small Batch Whiskey fourroses Ohishi Whisky is distilled from

Ohishi Whisky is distilled from malted and unmalted rice ( gohyakumanishi rice and mochi rice Kumamoto) fermented with the ground water of the Kuma River bed in Hitoyoshi

Distilled in 1961

The whiskey - triple-distilled and aged in lightly charred

Single malts only use a single malt—this Stout has over five different malts

Crafted from a variety of aged malts

Uncle Nearest 1884 Small Batch Whiskey fourroses Ohishi Whisky is distilled fromEach small batch has its barrels hand selected by their founders with each blend curated by descendants of Nearest Green. The signature of the descendant who curated each batch is embossed on the back. 93 Proof.