Domaine Belluard - 'Pur Jus' Gringet 2016 TORNADO "Consumers have come to realize

"Consumers have come to realize that small

viscous Pedro Ximénez offers gorgeous aromas and flavors of prunes

Quinoa sourced from the Andean mountains and a proprietary production process - the result of a two-year joint research project between French distillers and Andean farmers - created this vodka

5 POINTS - Jim Murray

but the inspiration for his personal winemaking project came from further afield

Domaine Belluard - 'Pur Jus' Gringet 2016 TORNADO "Consumers have come to realizeWe are honored to have received a very limited allocation of these wines. Dominique Belluard, Dom to his friends, has worked his familys domaine in Ayse since 1988. When Dom took over, the domaine was in polyculture, with dairy cows, apples, and other crops in addition to grapes. Dom is very much a farmer, but he wanted to focus his energies on being a vigneron, so he increased the vineyard plantings. He was particularly drawn to Gringet, a white