Il Mallo Nocino Liqueur Size:700 ml This intriguing liqueur begins with

This intriguing liqueur begins with raisin

aged from 7-9 years and bottled at 100 proof

Replaces vanilla extract in baking and pastry recipes

A vibrant spicy entry leads to an evolving palate of fruit

This level of spice makes this the ginger beer type liqueur to others ginger ale

Il Mallo Nocino Liqueur Size:700 ml This intriguing liqueur begins withThe best place for nocino is Modena, and the best Nocino there is made by Il Mallo. (Mallo means husk.) Their nocino is made by harvesting plump green walnuts, traditionally in June around the feast day of St. John the Baptist, slicing them thinly, then macerating them for about a year in almost pure alcohol. The walnuts are then drained, pressed off, and blended with a separate infusion of clove, coriander, true cinnamon, and sugar. After another 9