Brovo Amaro #1 Soda Master Blender Alexandre Gabriel enlisted

Master Blender Alexandre Gabriel enlisted the help of cocktail historian David Wondrich to create a richer

celebrating a milestone occasion

The quality ingredients mean it tastes significantly better than commercial alternatives while the clear presentation offers bartenders creative flexibility

From there it trades in a bit of bourbons smoothness for fistfuls of character - combining in various degrees savory herbaceous notes

It's rather rare to see a grappa named 'di Bassano'

Brovo Amaro #1 Soda Master Blender Alexandre Gabriel enlistedBrovo amaro #1 is made in the Gran Classico style, in collaboration with Bartender John Ueding. He wanted to make a citrus heavy amaro with a heavier spice profile. This is the most traditional of Brovo's flagship Amari. It starts with clove and cardamom, moves into orange, lemon and galangal, before finishing with canella (Mexican cinnamon) and pink peppercorn. It is sweetened with agave nectar. Winner of a number of industry awards, Amaro #1 makes a