Santa Teresa 1796 Ron Antiguo Solera hillrock core the mysterious origin and name

the mysterious origin and name of this product also add to its mystique

Faint vanilla and tobacco spice

This is done to ensure that the natural flavors of the malted barley are complemented

then aged for over two years in used bourbon and rye barrels

while the palate is luscious and long-lived with flavors of brown sugar

Santa Teresa 1796 Ron Antiguo Solera hillrock core the mysterious origin and nameCreated to commemorate the distillery's 200th anniversary, Santa Teresa 1796 Ron Antiguo Solera is aged in French Limousin oak solera system. Portions are aged more than fifteen years, resulting in a mature and decadent spirit. Beginning with aromas of caramel, honey, walnut, and oak, the palate introduces toffee, mocha, and coconut. The finish is long and complex, evolving through brown sugar, tropical fruit, and chocolate.