White Soy Cured Ikura Roe Size:500 gr. “One could argue that the

“One could argue that the Northern Grey shrimp is the Goldilocks of Gulf shrimp

this cut comes from the shoulder/neck area rather than the belly

Tri Tip is a triangular cut from the bottom sirloin that has an incredible beefy flavor and tender chew

but have wonderfully distinct physical eccentricities and a flavor profile all their own

though they’d seldom make such a mistake with plastic or other more pedestrian materials

White Soy Cured Ikura Roe Size:500 gr. “One could argue that theProduced from high quality tribal caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste. During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with