Faccia Brutto Centerbe Herbal Liqueur Size:750 ml Finishes with lingering toasted coconut

Finishes with lingering toasted coconut and hint of tobacco

Distilled from 100% Michigan rye and pure water from the Great Lakes

the 21 Year is highly sought after by collectors and connoisseurs who recognize it as one of the finest examples of Campbeltown single malt available

A single jar contains approximately 50-55 cherries and lasts significantly longer than you might expect since their intense flavor means you typically need only one per drink

Enveloping the whole thing is a unique plum sweetness and some vanilla bean

Faccia Brutto Centerbe Herbal Liqueur Size:750 ml Finishes with lingering toasted coconutFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. Made from twenty botanicals, all either herbs, leaves or seeds, half fresh