Marini Tartufi Whole Black Winter Truffle, 25g Yukishino The key seasoning used throughout

The key seasoning used throughout The Essential Cuisines of Mexico is dried epazote: “a sine qua non for the cooking of beans

Then there's the mellow

to decorate cakes

Ingredients: Beef stock (water

With each application you need only use a tiny amount

Marini Tartufi Whole Black Winter Truffle, 25g Yukishino The key seasoning used throughoutBlack winter truffle, tuber melanosporum, is a luxurious garnish. The truffle has a crusty black skin and is dark in colour on the inside with white veins. It has a very mild and delicate flavour. Shave thinly to create a stunning finishing touch with hints of earthy, dried fruit and cocoa flavours. Black winter truffle is best paired with simple dishes. The French adore black winter truffle shaved over scrambled eggs, paired with foie gras, or