La Quintinye Royal Extra Dry Vermouth Four Pillars just behind ripe fruit and

just behind ripe fruit and sugar

they have their own distinction as a premium

The fresh gentian roots macerate for 9 months after which a last filtration is undertaken before it is bottled

creamy whiskey that gives initial impressions of a buttered hawaiian roll

Within is the laboratory of PJ Rigney

La Quintinye Royal Extra Dry Vermouth Four Pillars just behind ripe fruit andPronounced 'Quin Tea Knee', this is thought to be the first vermouth to be based on Pineau des Charentes, along with white wines from the Southwest of France. Vibrant yellow, with a nose of bittersweet herbs, sage, basil, and rosemary, some honey, and various citrus peels, lemon zest most prominently. The body is sharp and, again, bittersweet, chewy with loads of green herbs and citrus focused, plus a lively woody brambly note on the finish that pairs