Pikesville 6 Year Rye Whiskey Giulio Cocchi preserving the raw

preserving the raw

with PX-ish prune and caramel aromas

Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn

and their fields are nearby

helping reveal the other ingredients while bringing balance

Pikesville 6 Year Rye Whiskey Giulio Cocchi preserving the rawFirst produced in Maryland in the 1890s, Pikesville Rye, along with the rest of the once booming Maryland Rye industry, was shuttered by Prohibition. The brand reemerged after Prohibition and became the last standing Maryland Rye, as the rest of the industry's production had ceased. Now produced in Kentucky from extra aged barrels stored in prime warehouse locations, Heaven Hill Distillery keeps this historic Maryland mark alive. Wonderfully delicate,