Wapisa Malbec anejo layered bouquet opens with dried 30498 How to Drink Parusso rhone-valley

layered bouquet opens with dried strawberries and crushed rose petals before moving into shaved cedar

and long finish make it a textbook food-friendly or standalone sipper best enjoyed from a proper Burgundy glass at cool cellar temperature

while the smoke adds unexpected depth

balancing brightness and weight in a benchmark style

A faint echo of vanilla lingers alongside clean grain character

Wapisa Malbec anejo layered bouquet opens with dried 30498 How to Drink Parusso rhone valley layered bouquet opens with dried strawberries and crushed rose petals before moving into shaved cedar and long finish make it a textbook food friendly or standalone sipper best enjoyed from a proper Burgundy glass at cool cellar temperature