Ottolenghi Comfort, by Yotam Ottolenghi Teapot They’re a great way to

They’re a great way to store fresh vegetables

Reach for your santoku knife to julienne carrots or mince garlic and ginger

A scale is laser-engraved on the inside

The oil is also a luxurious finishing touch for a mushroom risotto

sear and deglaze when cooking

Ottolenghi Comfort, by Yotam Ottolenghi Teapot They’re a great way toMake a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much anticipated new book, Yotam Ottolenghi brings his inspiring, flavour forward approach to comfort cooking, delivering new classics that taste of home. Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy