Frasca La Guaragna Freisa d'Asti 2024 Region_Beaujolais Post-fermentation skin contact using the PMAS0905S Denominations:$25.00 then cooled through March Style_Red

Post-fermentation skin contact using the "steccatura" technique: wooden staves inserted manually into the vat to keep the skins submerged for months after alcoholic fermentation

facing east-northeast

well above the parched coast to the south

A beet and endive salad with fresh goat cheese and walnuts picks up the earth and iron without weight

a charcuterie board built around pâté de campagne and jambon de Paris

Frasca La Guaragna Freisa d'Asti 2024 Region_Beaujolais Post fermentation skin contact using the PMAS0905S Denominations:$25.00 then cooled through March Style_Red Post fermentation skin contact using the "steccatura" technique: wooden staves inserted manually into the vat to keep the skins submerged for months after alcoholic fermentation facing east northeast