Short Dated Pariani Sicilian Pistachio Peeled, 500g Tongs Serve award-winning Shindo junmai daiginjo

Serve award-winning Shindo junmai daiginjo gokugetsu well chilled

They are inspired by Provençale flavours and make their confections using nuts and fruits from Provence

stews and dipping sauces

Each Rosle BBQ is thoughtfully designed and engineered to last

Bronte DOP pistachios are grown on the slopes of Mount Etna

Short Dated Pariani Sicilian Pistachio Peeled, 500g Tongs Serve award-winning Shindo junmai daiginjoParianis whole peeled pistachios add a vivid green colour and aromatic flavour to sweet and savoury dishes. These Sicilian pistachios have a crunchy texture keep them whole and stir the nuts through basmati rice with dried apricots and sultanas for a side dish to serve alongside Moroccan tagines. Alternatively, sprinkle the peeled pistachio nuts over frosted cakes, scooops of pistachio ice cream or chocolate tortes for a striking decoration. We also