Ken Wright Pinot Noir Carter Vineyard 2020 island the Bourbon brings mango chutney 30498 How to Drink Parusso rhone-valley

the Bourbon brings mango chutney and vanilla from its unusual millet mashbill

where the toasty bready notes complement coffee liqueur and cream

Notes of chili chocolate and orange zest resurface at the very end

hand-harvested and vinified in small lots using stainless steel and small open-top fermentation tanks — an approach that preserves varietal purity while encouraging gentle extraction

underscoring the consistent quality Wirra Wirra achieves across its Shiraz range from some of the region's oldest plantings

Ken Wright Pinot Noir Carter Vineyard 2020 island the Bourbon brings mango chutney 30498 How to Drink Parusso rhone valley the Bourbon brings mango chutney and vanilla from its unusual millet mashbill where the toasty bready notes complement coffee liqueur and cream