Pariani Sicilian Peeled Almond Flour, 1kg Noodles gelling agents: pectin

gelling agents: pectin

Use the soft and fruity olive oil to give a lift to vegetable dishes

The grinder features two halves that sit comfortably in the hand

The Anova Sous Vide vacuum sealer extracts air from your sous vide plastic bags quickly

The handles are made from painted French beechwood that’s varnished to protect against moisture

Pariani Sicilian Peeled Almond Flour, 1kg Noodles gelling agents: pectinParianis Sicilian peeled almond flour adds a sweet, nutty flavour to cakes, pastries and homemade marzipan. Made by refining the finest almonds to a very fine texture, this almond flour is wonderful for making pastry cases for Bakewell tarts, used to make French madeleines, or mixed with sugar and eggs for homemade marzipan. This 1kg bag is perfect for professional kitchens. About Pariani Pariani is an Italian family business that works with farmers