Bittered Sling Zingiber Crabapple Bitters Murray Hill Club Blended Bourbon woody smokiness of Demerara rum

woody smokiness of Demerara rum from Guyana with funky Jamaican rum and lush

just the right amount of sweet and spice

A trace of black pepper merges with notes of roasted agave and mineral on the earthy finish

Soft and full on the palate

slow cooking

Bittered Sling Zingiber Crabapple Bitters Murray Hill Club Blended Bourbon woody smokiness of Demerara rumHeavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested in British Columbia. Beverage recommendations: pairs well with both white and oak matured spirits, world whiskey especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine.