Two-Tone Osetra Caviar spices In Saskatchewan

In Saskatchewan

Refrigerated in koji vinegar

often complemented by some citrus and any tangy or spicy accoutrements that you may have on hand

Making all of this happen is neither simple nor straightforward

They first appear in late Spring

Two-Tone Osetra Caviar spices In SaskatchewanTwo Tone Osetra has a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, Two Tone Osetra (acipenser gueldenstaedtii) is a rare selection, with striking, dual coloration and large grain size. Its color is predominantly a gold platinum, with varying accent shades all across the spectrum. In Iran, this grade is known as Salt & Pepper. Caviar is one of our most important and beloved collections, and we are